by Chrystal | Aug 16, 2019 | Culinary Showcase
Tirhas Berhe of Adey Gojo Catering rolls injera for the evening’s dinner. Shaking coffee beans in a well-worn pan, Tirhas Berhe softly floated from foot to foot in front of a vintage stove. She was making a second round of coffee for a group of women—perhaps 15...
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